Products used in this recipe:
Taylor Lax, LA
Ingredient
Amount
Calvados
1/2 oz.
White whiskey
1 1/2 oz.
The Perfect Purée Green Apple Puree, thawed
2 bar spoons
Lemon
1 oz.
Triple sec
1/4 oz.
Simple syrup
1/2 oz.
Step 1:
Shake all ingredients with ice. Strain into cocktail glass and garnish with apple slices.
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