Jammin Jerk Fries

Products used in this recipe:

Jammin Jerk Fries

9 Servings

Skin-On thin cuts tossed in a spicy Caribbean jerk seasoning blend, served with mango chutney for dipping.



Simplot Skincredibles® Potatoes: Straight Cut Fries, Skin On 5/16"

6 3/4 lbs.

Jerk seasoning

3 Tbsp.


as needed

Mango chutney, prepared

27 oz.

Preparation Instructions:

Step 1:
Prepare 12 oz. of fries according to package instructions. Remove from the fryer and drain them briefly.

Step 2:
Transfer fries to a warm stainless steel bowl and sprinkle with 1 tsp. of jerk seasoning. Salt if desired and toss to coat.

Step 3:
Place the fries on a warm serving plate and serve with a 3 oz. cup of mango chutney.

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